As the wave of emigration surged in the 2020s, Hong Kong-style restaurants have sprung up like mushrooms after rain in Birmingham, this British city. Among them is a small establishment called "Ying Tse's Cafe," which has attracted many Hong Kong locals over its three years of operation, with diners traveling from as far as Scotland, the United States, and Canada specifically to visit. The proprietor of this cafe, Ying Tse, was once a member of Hong Kong's private banking sector, but now stands in the kitchen simmering beef bone soup and tomato soup, using her hands to continue a dedication to the taste of home.
Ying Tse's Cafe: From Finance Elite to Soup-Making Entrepreneur